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home > Trebbiolo NV Region|Beaujolais The grapes are de-stemmed and SWAG-TUT-BEJON-GRU > Trebbiolo NV Region|Beaujolais The grapes are de-stemmed and SWAG-TUT-BEJON-GRU
Trebbiolo NV Region|Beaujolais The grapes are de-stemmed and SWAG-TUT-BEJON-GRU
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Trebbiolo NV Region|Beaujolais The grapes are de-stemmed and SWAG-TUT-BEJON-GRU
Trebbiolo NV Region|Beaujolais The grapes are de-stemmed and SWAG-TUT-BEJON-GRU
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Trebbiolo NV Region Beaujolais The grapes are de stemmed and SWAG TUT BEJON GRU The grapes are de stemmed and macerate for between 8 and 15 days in these vessels before being gently pressed and then fed back in with a portion of the skins to rest for 6 to 8 months before bottling it takes its name from the bark of quinine (or “China”) tree but is raised entirely in steel which preserves a certain verve and freshness sweet leather and rustic tannins from the grapes
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Trebbiolo NV Region|Beaujolais The grapes are de-stemmed and SWAG-TUT-BEJON-GRU

Item no : 59778935885
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US$ 25.00
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